PAN SEARED SEA SCALLOPS $20

with cauliflower puree, pancetta shards and fried leek (GF)

PRAWN AND AVOCADO STACK $20

exmouth prawns, diced avocado, mango and cherry tomatoes with mango sweet chilli dressing (GF)

HERB CRUSTED LAMB CUTLETS $22

with a watercress, sugar snap peas and jus

WHIPPED GOATS CHEESE AND HEIRLOOM TOMATO SALAD $20

fresh goats cheese whipped, heirloom tomatoes, watercress, radish and sugar snap peas with a lime and herb vinaigrette (GF, V)

250G EYE FILLET $45

sautéed kipfler potatoes, broccolini, king mushrooms, confit garlic cherry tomatoes and red wine jus (GF)

CONFIT DUCK LEG $40

roasted parsnip puree, baby carrots, asian greens,

blackberry jus (GF)

ATLANTIC SALMON $40

with a quinoa, feta, watercress, radish, snap pea, pomegranate salad and a lime and herb oil dressing (GF)

WARM PUMPKIN, SPINACH, BABY BEETROOT AND FETA SALAD $34

with a basil pesto dressing (V, vegan option available)

RASPBERRY CHEESECAKE $16

served with berry coulis and fresh berries

MANGO SORBET $14

served with fresh local mango, raspberry coulis and berries (GF)

CHOCOLATE TIRAMISU $16

chocolate brownie soaked in espresso, mascarpone, chocolate ganache and wafers

All kids’ meals are served with chips and salad

CHICKEN NUGGETS $12

PETITE SIRLOIN $12

BATTERED FISH $12