Pistachio and Lemon Crumbed Scallops $20

Blood orange reduction, citrus medley and pancetta chards (contains nuts)

Trio of Grilled Prawns $20

Cocktail style, mango and lime Salsa with avocado puree (GF)

Basil Sesame Chicken $18

Caramelised cashews, cucumber, watercress and radish salad (contains nuts, GF)

Roasted Garlic Mushroom Crostini $18

Toasted baguette, roasted garlic, wild mushrooms, truffle oil, balsamic reduction and deep fried rocket (v,vegan option available)

Whipped Goats Cheese and Confit Peach Salad $18

Heirloom cherry tomatoes, rocket, roasted pinenuts, honey syrup with toasted baguette (contains nuts, v)

Eye Fillet (250g) $45

Sauteed kipflers, broccolini, roasted field mushrooms,confit onions, cherry tomatoes and red wine jus (GF)

Orange, Honey and Soy Pork Belly $39

Caramelised plums, kumara pure, braised salted cabbage and asian greens (GF)

Confit Duck Legs $40

Garlic pomme pure, baby carrots, brocolini and blackberry jus (GF)

Oven Baked Barramundi $39

Saffron pearl cous cous, roasted beetroot puree, sauteed greens, confit onions , fried capers and a lemon and herb oil

Warm Pumpkin, Spinach, Beetroot and Fetta Salad $34

With a basil pesto dressing (V, Vegan option available)

Indulgent Chocolate Gelato $16

With homemade chocolate truffles, chocolate ganache, and strawberries

Petit Fours For Two $25

Macarons, mini profiteroles, mini vanilla slices, mini eclairs and rocky road

Strawberry Cheesecake $16

Served with Berry Coulis and Fresh Berries

Limoncello Tiramisu $16

Layers of lemon curd, mascarpone with limoncello and savoiardi biscuits

Mango Sorbet $14

served plain (Vegan)

or

with caramel sauce and seasonal berries $16

Ham & pineapple pizza $10

Tempura chicken nuggets and chips $10.50

Battered whiting and chips $10.50