Brown Butter Scallops $20

Served with zucchini and chorizo fritters, pea puree, tomato compote and watercress

Crumbed Squid $20

With chilli, parsley, limes, siracha and coriander dressing

Slow Cooked Pork Belly $19

Paired with braised napa cabbage, caramelized honey, ginger, and garlic syrup (G/F)

Roasted Apple And Pumpkin Soup $16

Garnished with coconut cream, candied cashews, garlic and thyme baguette slices (Vegan, G/F, Contains Nuts)

Wild Mushroom Vol Au Vents $18

Served on beetroot puree, parmesan wafer, balsamic and garlic reduction (V)

Eye Fillet $43

With tempura prawns, pomme puree, broccolini and port wine jus

Chicken Makhani $35

Served with creamy spiced tomato sauce, bok choy, spiced vegetable fritter and basmati rice (Contains nuts)

Red Wine Braised Lamb Shanks $38

Paired with sweet potato mash, baby beetroot, dutch carrots and peas (G/F)

Grilled Salmon $37

With winter ratatouille, sauteed kipfler potatoes, broccolini and pesto (G/F)

Vegetable Peanut Curry $32

Pumpkin, sweet potato, bok choy, coriander and fried cauliflower rice (Vegan, G/F, Contains Nuts)

Duck Fat Kipfler Potatoes $10

Dutch Carrots, Baby Beetroot, Broccolini and Peas $10

Basmati Rice $6

Cheese Platter $16

Selection of Australian cheeses, quince paste, dried figs, fruit and lavosh crackers (G/F crackers available)

Petit Fours For Two $25

Macarons, mini profiteroles, mini vanilla slices and mini eclairs

Peppermint Crisp Parfait $16

With Layers of biscuit, caramel, cream and peppermint crisp chocolate

Mango Panna Cotta (G/F) $16

Served with crushed brown sugar meringue, chantilly cream and mango coulis (G/F)

Salted Caramel Apple Crumble $16

With vegan vanilla ice cream, vegan salted caramel sauce and fresh strawberries (G/F, Vegan)

Ham & pineapple pizza $10

Chicken nuggets & chips w/ tomato sauce $10

Spaghetti bolognese $10