The Sugarmill
Welcome to Woodlands of Marburg’s premium offering – The Sugarmill Restaurant.
Join us in the historical mansion built by Queensland sugar baron Tommy L Smith in 1890. Warm up with a drink in the lounge, then dine in style within the beautiful warm cedar lined walls, under the glistening chandeliers, while you are transported back to a time of elegance and sophistication!
Restaurant Open Friday and Saturday Evenings from 5.30pm to 10pm
Food service between 6-9pm.
Dress Code- Smart Casual.
Menu
Bruschetta served with fresh tomato, basil, garlic, roquette, Persian fetta, olive tapenade, balsamic glaze and herb oil on sliced baguette $18
Pan seared Hervey Bay Scallops on a bed of Chorizo crumb with Pineapple salsa and basil oil $20 (G/F)
Warm Poached chicken salad with rice vermicelli, red cabbage, carrot, cucumber, red onion, coriander, and mint lightly dressed with nam jim, served with fresh lime $18 (G/F) (D/F)
Master stock braised crispy pork belly with sesame scented bok choy and a chilli caramel $19 (G/F) (D/F)
Teriyaki tofu, firm pillows of tofu marinated in a homemade teriyaki sauce, lightly sauteed in sesame oil with bok choy and sesame seeds, garnished with fresh lime and crispy shallots $17 (V) (G/F) (D/F)
Eye fillet with sauteed green beans, garlic, wild mushroom confit, and pomme puree finished with port red wine jus $43 (G/F)
Pan seared atlantic salmon, sauteed kipfler potatoes, roasted red capsicum, asparagus, baby spinach and capers finished with balsamic and fresh lemon $39 (G/F) (D/F)
Oven roasted chicken supreme, rosemary pearl cous cous, broccolini, tomato sugo, and basil pesto $37
Beef bourguignon with bacon lardons and mushrooms, served with sweet potato puree, broccolini and parsnip crisps $36
Warm pumpkin and spinach salad with goats cheese, semi sundried tomatoes, roasted red onions, cashews, rosemary brioche croutons, finished with a lemon and garlic dressing $34 (V) (VG Available) (G/F Available)
Broccolini, asparagus, baby carrots, and beetroot, sauteed with garlic, lemon and olive oil $10 (G/F) (D/F) (V)
Roquette, and parmesan salad with balsamic glaze, and olive oil $10 (G/F) (V)
Duck fat kipfler potatoes $10 (G/F) (D/F)
Chocolate mousse with chocolate biscuit crumbs, chantilly cream, fresh raspberries, raspberry coulis and raspberry dust $16 (G/F)
Mango gelati, homemade brown sugar meringues, caramelised orange segments, and salted caramel sauce $16
Lemon myrtle panna cotta, mango puree, candied orange zest with an orange and mint salad $16 (G/F)
Fresh strawberry tart with creme patissiere, chocolate sauce, and strawberry syrup $16
Decadent coconut cream chocolate avocado mousse, mango puree fresh berries and mint $16 (V) (VG) (G/F) (D/F)
Ham & pineapple pizza $10
Chicken nuggets & chips w/ tomato sauce $10
Spaghetti bolognese $10
Reserve your table below or call Sugar Mill 0497 205 339 / Reception on (07) 5464 4777 to book your table.
