Welcome to Woodlands of Marburg’s premium offering – The Sugarmill Restaurant.
Join us in the historical mansion built by Queensland sugar baron Tommy L Smith in 1890. Warm up with a drink in the lounge, then dine in style within the beautiful warm cedar lined walls, under the glistening chandeliers, while you are transported back to a time of elegance and sophistication!
Restaurant Open Friday and Saturday Evenings from 5.30pm to 10pm
Food service between 6-9pm.
Dress Code- Smart Casual.
Bruschetta served with fresh tomato, basil, garlic, roquette, Persian fetta, olive tapenade, balsamic glaze and herb oil on sliced baguette $18
Pan seared Hervey Bay Scallops on a bed of Chorizo crumb with Pineapple salsa and basil oil $20 (G/F)
Warm Poached chicken salad with rice vermicelli, red cabbage, carrot, cucumber, red onion, coriander, and mint lightly dressed with nam jim, served with fresh lime $18 (G/F) (D/F)
Master stock braised crispy pork belly with sesame scented bok choy and a chilli caramel $19 (G/F) (D/F)
Teriyaki tofu, firm pillows of tofu marinated in a homemade teriyaki sauce, lightly sauteed in sesame oil with bok choy and sesame seeds, garnished with fresh lime and crispy shallots $17 (V) (G/F) (D/F)