
Welcome to
The Sugarmill
Welcome to Woodlands of Marburg’s premium offering – The Sugarmill Restaurant.
Join us in the historical mansion built by Queensland sugar baron Tommy L Smith in 1890. Warm up with a drink in the lounge, then dine in style within the beautiful warm cedar lined walls, under the glistening chandeliers, while you are transported back to a time of elegance and sophistication!
Restaurant is open Friday and Saturday Evenings from 5.30pm to 10pm
Food service between 6-9pm.
*Dependant on availability and private events. Please see our Facebook Page or contact us for the latest updates.
Dress Code- Smart Casual.
Menu
PAN SEARED SEA SCALLOPS $20
with cauliflower puree, pancetta shards and fried leek (GF)
PRAWN AND AVOCADO STACK $20
exmouth prawns, diced avocado, mango and cherry tomatoes with mango sweet chilli dressing (GF)
HERB CRUSTED LAMB CUTLETS $22
with a watercress, sugar snap peas and jus
WHIPPED GOATS CHEESE AND HEIRLOOM TOMATO SALAD $20
fresh goats cheese whipped, heirloom tomatoes, watercress, radish and sugar snap peas with a lime and herb vinaigrette (GF, V)
250G EYE FILLET $45
sautéed kipfler potatoes, broccolini, king mushrooms, confit garlic cherry tomatoes and red wine jus (GF)
CONFIT DUCK LEG $40
roasted parsnip puree, baby carrots, asian greens,
blackberry jus (GF)
ATLANTIC SALMON $40
with a quinoa, feta, watercress, radish, snap pea, pomegranate salad and a lime and herb oil dressing (GF)
WARM PUMPKIN, SPINACH, BABY BEETROOT AND FETA SALAD $34
with a basil pesto dressing (V, vegan option available)
RASPBERRY CHEESECAKE $16
served with berry coulis and fresh berries
MANGO SORBET $14
served with fresh local mango, raspberry coulis and berries (GF)
CHOCOLATE TIRAMISU $16
chocolate brownie soaked in espresso, mascarpone, chocolate ganache and wafers
All kids’ meals are served with chips and salad
CHICKEN NUGGETS $12
PETITE SIRLOIN $12
BATTERED FISH $12
Reserve your table below or call Sugar Mill 0497 205 339 / Reception on (07) 5464 4777 to book your table.
