Corporate Retreats
Book your next corporate retreat at Woodlands of Marburg
If you are looking for a corporate retreat or team building venue with a difference, we will help you make it an adventure to remember. Woodlands of Marburg is set in stunning surroundings and has plenty of indoor and outdoor areas to choose from.
Specialising in corporate retreats, Woodlands of Marburg is a plantation-style estate which belies an intriguing past. We offer the ideal setting for anyone looking for a conference venue, meeting room or corporate retreat. Only a 40 minute drive from Brisbane, our venue emanates old-world charm together with modern facilities, allowing your employees to escape outside distractions. We can accommodate up to 50 guests in their own room or 100+ in shared accommodation. Our facilities include conference rooms, break out areas, meeting rooms and board rooms, separate dining areas and leisure areas. We can also offer conference packages over multiple days.
Click here to view our Corporate Retreats at Woodlands Booklet
Why you should choose Woodlands for your next retreat
- An exceptional venue that combines unique character and tranquility with modern facilities
- A variety of venues and event spaces for either day conferences or overnight events
- Extensive landscaped grounds for outdoor activities
- Full use of the property including our tennis court, swimming pool and games room
- Delicious and versatile catering options to suit all requirements
- Multiple bars for a drink or two to relax and unwind at the end of the day
- Includes the use of LCD projector, white board, flip chart, power boards, PA system, microphone, lectern and 85″ flat screen TV and DVD player
Conference Room Options
The Poinciana House Conference Room is located adjust to the Mansion and can be configured for multiple conference or seminar functions. Featuring natural light and doors/windows which can be opened for fresh air, this venue has a maximum capacity of 40 guests.
Room hire fees can include the use of LCD projector, white board, notepads and pen, flip charts, power boards, PA system, Wi-Fi, microphone, lectern or an 85″ flat screen TV and DVD player.
The Break-out Conference Room is located beside our Poinciana House Conference Room and if a perfect space for our smaller groups.
Alternatively, it can be used in conjunction with our larger conference room as a breakout area.
Featuring natural light and doors/windows which can be opened for fresh air, this space has a maximum capacity of 6. Room hire fees can include the use of LCD projector, white board, notepads and pen, flip charts, power boards and Wi-Fi.
Overlooking the rolling hills, our enclosed marquee surrounded by lush gardens and a ceiling with crystal chandeliers, The Conservatory is the perfect location for larger groups.
Capacity 300 people (seated)
Room hire fees can include the use of LCD projector, TV, microphone, white board, notepads and pens, flip charts, power boards and Wi-Fi.
. 
. 
Corporate Menu
CONTINENTAL
Seasonal fruit platter
Selection of cereals
Served with toast, selection of fresh juices, tea and coffee.
Add ham, cheese and tomato croissant $8/person
Add bacon and egg muffin $6/person
OR
HOT BUFFET
Wood smoked bacon rashers (G/F) (D/F)
Petit pork and parsley chipolatas (D/F)
Sunny side up eggs (V) (G/F) (D/F)
Crispy hash browns (V) (G/F) (D/F)
Thyme sauteed wild mushrooms (Vegan) (G/F) (D/F)
Roasted roma tomatoes (Vegan) (G/F) (D/F)
Served with toast, selection of fresh juices, tea and coffee.
Add a selection of sweet mini muffins $5 per person
MORNING & AFTERNOON TEA
(Please select two dishes out of the following options)
SWEET
Assorted mini muffins (D/F) (V)
Banana Cake
Carrot cake
Choc caramel slice (G/F)
Lemon meringue tart
Mixed glazed danishes
Scones with Chantilly cream & strawberry jam
Freshly baked cookies
Fresh seasonal fruit plater (V) (G/F) (D/F)
OR
SAVOURY
Wood smoked bacon & egg muffin (D/F)
Homemade mushroom & spinach quiche (V)
Ham, cheese, tomato croissant
Corn & sweet potato fritters (V)
LUNCH
(Please choose either the cold or hot menu for lunch)
COLD MENU
SELECT OPTION 1 OR OPTION 2
Option 1:
Selection of gourmet sandwiches, rolls and wraps, including honey smoked ham, roast beef, chicken & salami with homemade relishes and mustards.
Option 2:
Assorted cured meats & homemade salads including potato salad, coleslaw & garden salad.
OR
HOT MENU
PLEASE SELECT TWO DISHES OUT OF THE FOLLOWING OPTIONS:
Thai green chicken curry with steam jasmine rice & coriander (G/F) (D/F)
Beef bourguignon with rosemary roasted chat potatoes. (G/F) (D/F)
Mediterranean veg & persian fetta frittata with thyme roasted field mushrooms (V) (G/F)
Hokkien noodle stir fry with onion, chilli, garlic, carrot, roasted red capsicum, baby corn, bok choy, sesame seeds & soy. (V) (D/F)
Spiced lamb tagine with Moroccan cous cous
DINNER MENU
TWO Course Alternate Drop Dinner
Please select two dishes out of the following options
MAIN
120g Rib Fillet Steak, Chips, Garden Salad with Red Wine Jus (G/F)
Traditional Spaghetti Bolognese with Fresh Parmesan Cheese
Beer Battered Barramundi Fillets, Battered Chips, Garden Salad with Homemade Tartar Sauce and Fresh Lemon
Chicken Parmigiana, Chips and Garden Salad
Hoisin Pork Stir-fry, Asian Greens with Steamed Jasmine Rice (G/F)
Roasted Pumpkin, Baby Spinach and Penne Pasta with Napoli Sauce and Fresh Parmesan Cheese (G/F, Vegan option available)
OR
DESSERT
Mini Pavlova, Fruit Coulis, Fresh Berries and Cream
Chocolate Brownie, Chocolate Sauce and Vanilla Ice Cream
Vanilla Panna Cotta, Fresh Berries and Caramel Sauce
Small Cheese Platter (Brie, Cheddar, Camembert), Fruit and Crackers #
Raspberry Sorbet (G/F, Vegan, D/F)
# Gluten Free Option Available
DINNER MENU
TWO Course Alternate Drop Dinner
Please select EITHER 2 Entrée & Dinner Options or 2 Dinner & Dessert Options
ENTREE
Grilled Garlic Ciabatta with Gruyere, Parmesan, Italian Herbs and Bacon
Roasted Creamy Butternut Soup served with a Grilled Cheese Crostini (V) #
Pulled Pork Bao Buns with Asian Slaw, Sesame Seeds and Cilantro
Bruschetta, Fresh Tomato, Basil, Garlic and Extra Virgin Olive Oil, on Sliced Toasted Baguette with Roquette, Olive Tapenade and Balsamic Glaze (V, Vegan)
Vegetable Pakoras with Fried Cabbage, Raita and Mango Chutney (V, G/F) #
Caprese Style Salad with Buffalo Mozzarella, Roma Tomato, Fresh Basil, Avocado, Roquette and Balsamic Glaze (V)
Grilled Prawns with Chilli, Garlic, Coriander, Cucumber Salad, Cashews and Lime Aioli (G/F, contains nuts)
# Vegan option available upon request
MAIN
200g Rib Fillet with Parmesan and Garlic Au Gratin, Roasted Root Vegetables with Port Red Wine Jus (G/F)
Beef Bourguignon with Sweet Potato Purée, Sautéed Broccolini and Parsnip Crisps (G/F)
Chicken Breast Filled with Bocconcini and Sundried Tomatoes, wrapped in Parma Ham, Roasted Mediterranean Vegetables, Sautéed Chat Potatoes, Basil Pesto and Balsamic Glaze (G/F)
Tuscan Baked Salmon with Sautéed Garlic Potatoes, Asparagus and Wilted Spinach (G/F)
Lamb Korma, Saffron Basmati Rice, Sautéed Green Beans, Crispy Shallots and Naan Bread
Oven Baked Pork Cutlet, Pomme Puree, Braised Cabbage with Bacon, Sautéed Greens with Creamy Mushroom Sauce (G/F)
Moroccan Pumpkin and Sweet Potato Tagine with Pearl Couscous and Sautéed Greens (Vegan)
DESSERT
Chocolate Crème Brûlée with Fresh Berries
Lemon Panna cotta, Lemon Curd and Vanilla Gelato
Strawberry Short Cake Trifle, Layers of Vanilla Cake, Fresh Strawberries, Strawberry Coulis and Chantilly Cream
Traditional Italian Tiramisu with Marsala and Mascarpone
Banoffee Pavlova, Homemade Meringue, Banana, Caramel, Chocolate Sauce, Whipped Cream and Strawberries
Salted Caramel Apple Crumble with Vegan Vanilla Ice Cream (Vegan, G/F – contains Nuts)
Fresh Fruit Salad with Raspberry Sorbet (Vegan, G/F)
View our accommodation options here:
"Experienced & Friendly Team"
Our experienced team will make your event or retreat successful and stress free so that you can concentrate on achieving the objectives for your conference. Friendly service with an attention to detail and customer care that goes above and beyond expectations.
Testimonial
“ I’ve been taking clients to Woodlands of Marburg since the 90s, so I had already developed a great connection to the property when I was planning a corporate retreat to be facilitated by my company – Outgoing Development Australia – late last year. I chose Woodlands over other venues as the property has a memorable, historic feel, and there are a range of large outdoor and indoor areas to run activities – a nice change up from the city conference venues. The space feels like your own, and we had a special team dinner in The Mansion, with fantastic food and service in a heritage atmosphere. Plus after dinner drinks in the cellar! From my experience at many other corporate venues, after the staff greet you, you don’t hear from them again and in fact they don’t even say goodbye to you. However, at Woodlands, the team asked for feedback during the retreat, going above and beyond to make sure we were happy with everything. That’s why I keep on coming back.”
ANGIE LA MOTTA, FOUNDER OF OUTGOING DEVELOPMENT AUSTRALIA (one-night retreat for a group of 32)
(07) 5464 4777
